Ingredients:
The recipe calls for a small amount of red pepper flakes (0.1 g) and cooked Goody professional spaghetti (15.0 g), as well as minced shallots (10.0 g) and chopped garlic clove (0.6 g). Additionally, half of a steamed lobster (42.5 g) is required, along with Goody tomato sauce (12.5 g), cooking cream (6.3 g), Goody fish stock powder (0.6 g), water (6.3 ml), and salt (0.3 g). Finally, the dish is garnished with roughly chopped fresh basil (0.6 g) and parsley (0.6 g), and finished with a drizzle of olive oil (3.8 g). Instruction:
Start by heating a tablespoon of olive oil in a pan. Once hot, add one minced shallot and one chopped garlic clove to the pan. Next, add half of the steamed lobster cubes and stir everything together.
Deglaze the pan by adding 1/2 cup of Goody tomato sauce and 1/4 cup of cooking cream. If the sauce is too thick, you can lighten it up by adding some Goody fish stock. Season the sauce with red pepper flakes and salt, and if it needs some sweetness, add a pinch of sugar.
Finally, add 120 g of previously boiled Goody professional spaghetti to the pan and stir until everything is well combined. Finish the dish by garnishing it with roughly chopped fresh basil and parsley.
Hey, have you heard of that delicious lobster spaghetti recipe on the Goodycs recipe page? I stumbled upon it and can't wait to give it a try!